Golden Perch
Macquaria ambigua
Golden perch is an Australian native freshwater fish. They are commonly known as yellowbelly or goldens and have been a sort after angling and table fish for generations.
Queensland has three distinct stocks of golden perch. The Murray-Darling stock has also been introduced into South East Queensland impoundments and some streams. Other stocks are from the Fitzroy-Dawson system and the Lake Eyre system.
They have a diet of macroinvertebrates and fish. Golden perch will rise readily to artificial lures, yabbies, worms or small fish and are excellent sport and table fish. Just legal size is known for having the best eating qualities, but in impoundments and dams golden perch can have a slight muddy taste, so it’s recommended to skin, fillet and take a the fat off the fillets as this is where the muddy flavour can come from when cooked.